Lamb chili

This Lamb Chili recipe has been a family favorite for many years. If you adore Lamb as much as I do, you will love this chili. I intentionally leave out chili powder so that the true lamb flavor shines through. Don't skip the goat cheese and fresh mint garnishes, they really take it over the top.

This ground lamb chili recipe is flavored with Moroccan-inspired spices, harissa paste, and uses chickpeas instead of beans. The addition of sweet potato and kale makes it a complete gluten-free dinner.

The slightly gamy flavor of lamb is traditionally combined with hot chiles, cumin, and garlic in such dishes as Lebanese kebabs and Moroccan merguez sausage. Since chili con carne is made with the same spices, lamb chili makes perfect sense.

Restaurant-style cumin lamb noodles made with hand-pulled noodles and tender chunks of lamb that make for a bold taste in an addictive chili oil sauce.

Lamb chili is the perfect meal to warm you up on a cool winter night. This chili is made special with the additon of lamb and chocolate.

It’s officially fall, and here at Tumbleweed Farm we are craving all of the warm and cozy food! We picked up some local ground lamb at the farmers market this past weekend and I wanted to make something a little different than what we’ve been whipping up in the kitchen recently. This chili is bursting […]

Real-deal Xinjiang cumin lamb recipe that yields crispy juicy lamb pieces coated with a bold cumin chili spice mix, stir fried with onion, garlic and cilantro. It’s a dish you can easily make at home, and it tastes just like what you’d get in China. {Gluten free adaptable}

This lamb chili recipe is spiced with Moroccan harissa paste and slow cooked with sweet potatoes, chickpeas, and kale - a great fall gluten-free slow cooker recipe with Mediterranean flavors! | Feed Me Phoebe #FeedMePhoebe #chili #glutenfree #crockpotrecipe #slowcooker #easydinner

Tender chunks of lamb shoulder are simmered in a fresh herb and Guinness® tomato-based stew sauce that is loaded with vegetables.