Lamb tagine

This Jamie Oliver Traditional Moroccan Lamb Tagine made in the Slow Cooker is prepared with lamb shoulder, olive oil, onion, carrots, ras-el-hanout, and

The word tagine (tajine, الطاجين) is both the name of a North African stew, and the conical earthenware pot in which it is usually cooked. The use of ceramics in North Africa was the result of Roma…

Lamb Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced flavor. You will see an array of seasonings in this stew that sets it apart from anything you've probably tried, like cinnamon and cardamom. It is a comforting, cozy meal that pairs perfectly with plain couscous or rice.

This North African stew is named for the traditional dish it is cooked in. A tagine is a clay pot that consists of a shallow round base and...

Craving something delicious? Try this Italian Lamb Tagine that's perfect for dinner! This easy recipe combines tender lamb with cozy spices, fruits, and vegetables to create a dish that's bursting with flavor. You'll impress family and friends with this stunning meal that's just a bit different from the standard dinner fare. Whether it’s a weeknight treat or a dinner party star, this dish will make you feel like an Italian chef in no time. Follow this recipe for mouthwatering lamb and…

Moroccan stew with lamb, warm ras el hanout spice mix, and apricots and dates. Slow cooker lamb tagine is a flavorful and satisfying stew.

There’s an easy way to make lamb tagine without a tagine It all comes together in the pot in just five minutes. Then, the oven cooks the lamb until tender and falling off the bone. The lamb stew will warm you from the inside out from the warm spice combination, and it’s sweetened slightly from the dried fruit. The yogurt sauce I make with my lamb tagine is so simple, and you can add more or less of each ingredient to make it your own. Your family will think you got a tagine pot!

Discover the rich and flavorful lamb shank tagine, a traditional Moroccan dish slow-cooked with spices, vegetables, and dried fruits.meat tagine

Nigella Lamb Tagine Slow Cooker recipe is made with lamb, olive oil, onion, carrots, ras-el-hanout, cumin, tomato purée, stock, sweet potato, dried cherries, honey, and coriander this recipe takes a total of 8 hours and 15 minutes to cook and serves 4 people.

Melt-in-your-mouth lamb and warming Moroccan spices – this lamb tagine recipe is perfect served with warm flatbreads. Sprinkle the tagine with the garnish just before serving. Want something quicker? This lamb, date and spinach tagine is ready in just 30 minutes.