Lamb osso bucco recipe

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slow cooked lamb osso bucco with gremolata and mashed potatoes

As we move into cooler weather, warm up your dinner table with decadent Osso Bucco. Combine tender, slow-cooked osso bucco-style lamb shanks with wine, stock, aromatics, and vegetables for a hearty and comforting meal. Serve atop a bed of mashed potatoes or polenta to enjoy with your family or impress your friends! Get the recipe on our website!

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a close up of a plate of food with text overlay that reads osso buco recipe jamie olver read now

Prepare to savor the irresistible flavors of Osso Buco, taken to extraordinary levels by the acclaimed chef Jamie Oliver. This beloved Italian dish, typically prepared with tender veal shanks, undergoes a delightful transformation under Oliver's skilled hands. Get ready for a culinary adventure where luscious tastes blend harmoniously with fresh, vibrant elements,

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an easy and tasty looking dish in a skillet with the words easy osso buco

Indulge in the rich flavors of Italy with this simple Osso Buco recipe. Tender beef shanks are slowly braised in a luscious wine sauce, creating a melt-in-your-mouth experience that's perfect for a cozy dinner. This traditional dish is easy to prepare yet delivers a gourmet taste that will impress your family and friends. Serve it over creamy risotto or buttery mashed potatoes for a meal that captures the essence of Italian comfort food.

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two pictures with the words our melt - in - the - mouth osso buco recipe

Not many stews or casseroles make it to restaurant menus. You may find coq au vin or beef bourguignon in a French restaurant or lamb shanks with mash may turn up at the local pub, but as a general rule, slow cooked meat dishes lie in the domain of the home cook, of hearty – yet delicious – comfort food. Osso buco is another exception to the rule. For osso buco is more than the sum of its parts.

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a white plate topped with meat and gravy covered in sauce next to rice

Traditional Ossobuco alla Milanese (Milan style veal shanks) braised in an incredible tomato and white wine sauce until the meat is extra tender and falling off the bone. Served with Risotto alla Milanese and topped with zesty gremolata it's the ultimate comforting meal.

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