Lemon sopapilla cheesecake

Crescent Rolls Cheesecake Bars (or Sopapilla Cheesecake Bars )are combination of crescent rolls and cream cheese. Easy recipe with a few simple ingredients made with just a little effort, becomes a cheesecake recipe you will make for breakfast or dessert all year round.

Sopapilla Blueberry Cheesecake Bars are back and this time they taste even better! Yummy layers of crescent rolls, cream cheese and crunchy buttery sugar topping with fresh blueberries.

What is the best part of eating at a Tex-Mex restaurant? It's dessert! Bring that feeling home with this delicious easy to make sopapilla cheesecake!

Sopapilla Cheesecake is a Spanish-inspired dessert made with crescent roll dough, cream cheese, cinnamon, sugar, butter, and a drizzle of honey.

Indulge in the irresistible blend of tangy lemon cheesecake filling wrapped in flaky crescent dough with our Lemon Cheesecake Crescent Rolls recipe. These delightful treats are baked to golden perfection, then crowned with a zesty ... READ MORE

This lemon cream cheese bar recipe features layers of crescent roll dough filled with sweetened cream cheese flavored with lemon zest and juice.

Creamy Lemon Cheesecake with graham cracker crust and lemon curd topping - this is the perfect cheesecake recipe and is full of lemon flavor in every bite.

Pumpkin Sopapilla Bars, inspired by the Mexican dessert called sopapilla from Pancho’s in Corpus Christi Texas, have a sweet, creamy cheesecake filling, pumpkin puree all topped with pumpkin-pie dusted crescent crust. Crispy fried

Easy sopapilla cheesecake is made with two layers of crescent dough with a creamy cheesecake filling. Cinnamon and honey make for the perfect, delicious finish.