Middle eastern garlic sauce

Shawarma Sauce is a zesty Middle Eastern garlic yogurt delight. Perfect as a chicken dip or a tasty spread for your sandwiches!

This is a delicious sauce, but it's also great on a sandwich in place of mayonnaise!

Toum, also known as Toumya, is a rich and irresistibly flavorful Lebanese Garlic Sauce made with only four simple ingredients: garlic, lemon juice, oil, and salt. It has a creamy texture and a strong, pungent garlic flavor. Unlike mayonnaise, which typically includes egg yolks and vinegar or lemon juice, Toum relies solely on garlic for its emulsification process. It makes for a flavorful dip for roasted vegetables, and falafel, and works well as a spread on sandwiches and wraps.

Looking to learn how to make the best homemade Lebanese garlic sauce? Our quick & easy toum recipe features just 4 simple ingredients: garlic, oil, lemon juice and salt. Similar to ailoi garlic mayo, authentic toum is a traditional Middle Eastern dish served as a condiment with shawarma or kebab. Make our healthy, vegan, keto recipe in a blender or food processor.

10 best sauce recipes for falafel, including the classic tahini lemon sauce, tzatziki, Mediterranean yogurt-based sauces and more.

This Kebab Shop Garlic Sauce is easy to make with just 7 ingredients in two easy steps, and tastes just like the one at your favorite kebab shop!

Lebanese garlic sauce, or Toum, is a mediterranean staple. This immersion blender toum recipe is as easy as it gets at home!

A simple base for a cooked yogurt sauce, a staple in Middle Eastern cooking. Tangy, with a subtle garlic flavor and very easy to master.

This Middle Eastern-inspired garlic sauce has plenty of garlic and potatoes blended with olive oil and lemon juice creating a lovely spread for meat, sandwiches, or dip for pita bread.

Lebanese garlic sauce, known as toum is a rich and creamy sauce made with only 4 ingredients. It's dairy-free, vegan and ready in 10 minutes.