Oaxaca cheese recipes

Smooth, buttery, and perfectly salty, queso Oaxaca (Oaxaca cheese) is ideal for quesadillas, enchiladas, molletes, and much more.

Oaxaca cheese is a creamy, stretchy, and meltable Mexican cheese similar to mozzarella. Great in chile rellenos and quesadillas!

Everything you’ve ever wondered about Mexican cheese, answered! From fresh Queso Fresco to creamy Oaxaca to aged Cotija and more.

A fun spin on a grilled cheese, this version is made with Oaxaca cheese and crispy bacon. Dip in a chipotle crema for the perfect spicy bite!

Mulitas Recipe. If you love authentic Mexican food you will love these Mulitas. Mulitas are a Mexican street food dish. Oaxaca cheese and your favorite meat in between two tortillas then grilled or fried on the griddle until the cheese is melted. They are similar to quesadillas but so much better. You can use grilled chicken breast, steak, or pork, and you can even add beans to the filling. Learn how to make Mulitas here. They are also naturally egg-free and gluten-free.

Posts about Oaxaca cheese dip written by Amy

These White Chicken Enchiladas are made with flour tortillas, shredded chicken, green chiles and topped with our delicious Oaxaca cheese!

Strips of zesty poblano peppers simmered in a cheesy cream sauce make rajas con crema perfect for parties and weekly taco nights alike.

Chorizo queso with flour tortilla chips made with melted Oaxaca or white American cheese, Mexican spiced pork, and flour tortilla chips.

Pupusas are El Salvador’s national dish and are surprisingly easy to make at home. Deliciously versatile, they are a type of thick griddle cake made with masa and filled with cheese and refried beans.