Popusas recipe

Pupusas de Queso are traditional Salvadoran corn cakes filled with gooey cheese and optionally refried beans, making them a beloved staple in Central American cuisine. The dough, made from masa harina, achieves its perfect texture with the addition o

This is a step-by-step on how to make pupusas! This recipe hails from El Salvador and is made by mixing corn flour with water and salt. It's topped with a quick pickled cabbage slaw called curtido.

This easy homemade Pupusa Recipe will teach you how to make these delicious bean and cheese-filled tortillas.

These Salvadoran pupusas are basically stuffed flatbread with pork and cheese, which make for a great snack, appetizer or entree.

This super simple Pupusas Recipe can be ready and on the table in just over a half hour. Filled with gooey cheese, these pupusas are simple, delicious and are a great side or appetizer.

Pupusas are the national dish of El Salvador for good reason. These stuffed cornmeal patties are addictively delicious!

Learn how to make Pupusa, a traditional Salvadoran dish made of a thick corn tortilla stuffed with savory fillings such as cheese, pork, or beans. They cook in just 6 minutes. Watch the video below to see how I make this in my kitchen.

How to make Curtido Salvadoreño for pupusas.

Pupusas are El Salvador’s national dish and are surprisingly easy to make at home. Deliciously versatile, they are a type of thick griddle cake made with masa and filled with cheese and refried beans.

Dive into the world of scrumptious griddle cakes known as Pupusas! Originating from Latin America, these delightful Bean & Cheese Pupusas are not only affordable but also incredibly simple to craft. But a word of caution: their moreish nature might keep you coming back for more.