Old fashioned persimmon pudding

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Persimmon Pudding is a traditional American dessert that is as old as America itself. This rich, decadent dessert is great to enjoy around the Fall and Winter holiday seasons. If you have not tried this Old-Fashioned Persimmon Pudding Recipe before, you are in for a real treat!

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Persimmon pudding is an old fashioned classic custard type dessert to enjoy your favorite fall flavors Desert Board, Persimmon Pudding, Fall Party Food, Vegan Scones, Canned Blueberries, Gluten Free Flour Mix, Scones Ingredients, Vegan Blueberry, Favorite Dessert Recipes

Persimmon pudding is an old fashioned classic in the Midwest during the late fall and winter months. A dense, moist, sweet and almost custardy type dessert - a delicious flavor to enjoy along with all the other favorite fall flavors! Persimmon is in season here in Indiana in the fall months. Persimmon are grown in the southern part of Indiana. There is even a Persimmon Festival in September. Persimmon pudding is a favorite old fashioned dessert for the fall and winter months. I was…

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Persimmon Pudding Persimmon Pudding Old Fashion, Persimmon Pulp, Odd Recipes, Persimmon Pudding, Fruit Treats, Persimmon Recipes, Sweet Condensed Milk, Great Desserts, Good Housekeeping

Ingredients 1 cup persimmon pulp 1 cup sugar 1 cup flour 1/2 cup milk 1/2 cup raisins 1 cup nuts 1 tablespoon melted butter 1 teaspoon vanilla 2 teaspoons soda 1/2 teaspoon nutmeg 1/4 teaspoon salt 1 egg Method Put dish in a pan of hot water. Bake 1 hour at 350-degrees. Freezes well.

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