Persimmon pudding old fashion

Rich and dense this moist persimmon pudding is spice cake like and made using the fruit's prepared pulp.

This vintage recipe for my Nannie’s Persimmon Pudding is my favorite, because it really allows the persimmons to be the star of the show, no added spices. It evokes fond memories of enjoying them freshly fallen from the trees on a warm autumn afternoon. Click for recipe!

This decadent dessert recipe for Crock-Pot Better Than Sex Cake is well...maybe just maybe better than sex. Chocolate, caramel, toffee...OH MY!

This Persimmon Pudding Recipe features basic ingredients like sugar, eggs, flour, and milk. It takes around 75 minutes to prepare and serves 8 people generously.

A few months ago, I was shopping the Borders going out of business sale, and I came across a book of regional American Thanksgiving recipes. It was in the remainder section, and with the additional…

Persimmon Pudding is thick and rich with the sweet, fruity taste of real persimmon. These fruits range in color from light yellow to dark orange and look very much like tomatoes. Despite their appearance, persimmon has a texture similar to apricots and a sweet, honey-like taste.

Easy Persimmon Pudding Today's recipe is a classic old- fashioned American dessert made during the holidays. If you are a frequent v...

It’s ’simmon season! Gather up a windfall of ripe persimmons and bake the flavors of fall into this warm, spiced pudding.

This lightly spiced baked pudding is a traditional Midwestern autumn and winter dessert. It is reminiscent of custard, and similar in texture to pumpkin pie. Delight your family by serving it after Thanksgiving dinner with a dollop of lightly sweetened whipped cream.