Pasta with chickpea cream sauce

This pasta e ceci recipe (pasta with chickpeas) is simple, budget-friendly vegetarian Italian comfort food at its finest. Ready in less than 20 minutes with basic pantry ingredients.

I came across this recipe on TikTok (credit: Corre Larkin) and was immediately intrigued by a creamy pasta that had few ingredients, and seemed pretty simple in technique. In my quest to make this, I learned that Quadretti pasta is not very common and is difficult to find in most grocery stores – so I … Quadretti in Chickpea Cream Sauce Read More »

Creamy, flavorful, and incredibly delicious, this chickpea pasta sauce is the perfect quick and easy weeknight dinner! It is simple to prepare and is ready in 30 minutes. This incredible sauce is nutritious and satisfying to have.

Easy vegan chickpea sauce makes a delicious pasta dinner in 30 minutes with simple ingredients, no added oil or nuts for a healthy, low-fat blended sauce.

Corre Larkin on Instagram: "Pasta with a chickpea cream sauce #cooking #easyrecipe #dinner #homecook #homecooking #italianfood #pasta"

This is the creamiest, coziest chickpea Alfredo of your life! It's a healthier take that leaves you totally satisfied—without the food coma.

Pasta e ceci, or pasta with chickpeas, is an Italian classic made with rosemary, vegetables, and parmesan. Easy vegetarian pasta recipe.

This 20-minute creamy lemon pasta is a fresh, simple meal made with just a handful of ingredients. It's super easy to throw together and SO flavorful! Wide pappardelle noodles are coated in a creamy lemon garlic sauce made with simple ingredients including heavy cream, butter, and Parmesan cheese. The best part is you can make the sauce while the noodles are boiling!

Pasta e ceci is a creamy soup of peasant origin made with simple and affordable ingredients: boiled chickpeas, extra virgin olive oil, soffritto, rosemary, short pasta like ditalini and vegetable broth.It's a nutritious and delicious traditional Italian recipe, ideal for cold, winter days.There is a trick to making a creamy, thick and flavorful pasta e ceci, which I will explain later. It involves a couple of easy steps that my grandmother taught me when I was snooping around when she was…