Persian lamb shank recipe

Oven braised Persian lamb shanks with tomatoes, eggplant, and spice make a comforting autumn supper, served over sumac seasoned basmati rice.

Saffron Lamb Shanks: Traditional and Sophisticated Dish

Prepare to be transported to Middle Eastern cuisine's aromatic and flavorful world with our Persian Lamb Shanks Oven Braised recipe! This dish is a delightful fusion of tender lamb shanks slowly braised in cranberry juice, stock, and an assortment of hearty vegetables.The star of this recipe is Ras el Hanout, a Persian spice that adds an exotic twist to this classic. The slow-cooking process ensures the lamb is fall-off-the-bone tender, while the blend of onion, carrot, and butternut squash…

Oven braised Persian lamb shanks with tomatoes, eggplant, and Middle Eastern spice make a comforting autumn supper, served over sumac seasoned basmati rice.

This recipe comes from David Tanis of The New York Times. Enjoy the delicious and complex flavours of Persia. I served the dish with saffron basmati rice.

Baghali Polo ba Mahicheh is an aromatic Persian rice dish with fava beans aka broad beans and dill, served with flavourful, tender lamb shanks.

Lamb Shank and Rice is a popular Mediterranean dish that has an extraordinary savor because of its rich spice blend characteristic to the Middle East. The Lamb Shank is slow-cooked with the spices for the flawlessly tender bites and intense aroma of it all is just to die for. The rice of the Lamb Shank and Rice recipe is cooked in the same broth that comes out like wisps of feather, almost ethereal.

This Persian lamb shank recipe is braised in a flavorful broth with saffron, lime juice, and fresh herbs to make an impressive dish fit for a feast.

Celebrate the season by serving these Pomegranate Braised Lamb Shanks with your side of choice, just in time before the weather gets warmer.

‘Pesarane Karim restaurant’ is a very famous name that (if you’re a foodie) can make you hungry just by hearing it. The Pesarane Karim Lamb Shanks recipe is actually very easy to prepare. And the taste! Don’t get me started on the taste of these fall-off-the-bone-tender, mouthwatering shanks!