Moroccan lamb shanks

Moroccan Lamb Shanks - soft, tender lamb shanks, slow cooked in moroccan spices until the meat just falls away from the bone!

A meaty meal from Nigel Slater

These Moroccan-Style Lamb Shanks cook slowly for hours in red wine and broth, and are perfect for a dinner party.

A common component in Moroccan cooking is a tajine, a large pot with an elongated cone lid that allows steam to rise to the top of the lid and form liquid that drops back down into the pot, making the dish self-basting.

Slow-cooked Moroccan lamb shanks that melt in your mouth and are rich in flavour. Oven, slow cooker and pressure cooker instructions.

Moroccan Braised Lamb Shanks with harissa and other African flavors is the perfect fork tender recipe; just like what I enjoyed while traveling through Morocco.

Lamb Shank Tagine is a traditional Moroccan dish that’s very popular throughout North Africa. The lamb is very succulent and full of spices – a trademark

A good butcher or quality supermarket will stock both lamb shanks and a premade veal stock.

A traditional Moroccan recipe for braised and roasted lamb (or beef) with onion confit. An easy, do-ahead dish for special occasions.

Lamb shanks are braised for hours in a sumptuous sauce of honey, almonds, and golden raisins in this centuries-old Moroccan dish.