Pupusas side dishes

Pupusas are a traditional Salvadoran dish. They're thick corn tortillas that are filled with things like cheese, beans, or pork. They're traditionally eaten

Curtido is an El Salvadoran inspired pickled cabbage slaw recipe that is traditionally served with Pupusas.

Curtido is El Salvador’s version of coleslaw. It’s a simple relish mixture that adds a burst of flavor and a texture to a variety of dishes.

How to make Curtido Salvadoreño for pupusas.

This salsa is great served with Salvadorean pupusas as well as a salsa to eat with traditional meals such as Yucca and Enchiladas Salvadorenos (more like a tostada).

This easy homemade Pupusa Recipe will teach you how to make these delicious bean and cheese-filled tortillas.

El Salvador salsa roja or red sauce is found on nearly every table in the country. It is not spicy but full of flavor, you will love it!

Easy Cheese Pupusas are a popular Salvadoran snack! Stuffed with Jack cheese and diced jalapeno then griddle fried until golden and crispy! Since this version of Pupusas only has a cheese filling, you can enjoy them along with Refried Beans, Spanish Rice, and other favorite dishes to make them into a more filling meal.

Pupusas are El Salvador’s national dish and are surprisingly easy to make at home. Deliciously versatile, they are a type of thick griddle cake made with masa and filled with cheese and refried beans.

This super simple Pupusas Recipe can be ready and on the table in just over a half hour. Filled with gooey cheese, these pupusas are simple, delicious and are a great side or appetizer.