Pumpkin maple whoopie pies

Amish pumpkin whoopie pies are two pumpkin and spice cookies with spiced buttercream filling sandwiched between them. Perfect fall treat!

This Pumpkin Whoopie Pies recipe is the perfect fall dessert! The classic New England dessert gets an update with pumpkin, spices, and maple.

Pumpkin Whoopie Pies with cream cheese filling are made with easy ingredients to deliver your favorite fall flavors in a hand held treat!

These homemade Pumpkin Whoopie Pies feature soft and moist pumpkin-flavored cookies sandwiched around a tangy cream cheese filling.

Maple whoopie pies are a favorite dessert among my family, and I'm positive it will be for your family too. I last made these a few weeks ago, over the 2021 maple production season and one of my boys stated,

These easy Pumpkin Whoopie pies are filled with a light and tangy cream cheese frosting! The perfect combination of cake and cookie.

These easy Sourdough Pumpkin Whoopie Pies with Salted Maple Buttercream are made with real pumpkin puree, sourdough discard, and pumpkin spices. The maple buttercream is sandwiches between two soft cake-like cookies for a perfect fall treat.

Perfect for no sugar dessert lovers, these spiced pumpkin soft cookies made with the Truvía are sandwiched with no sugar cream cheese frosting.

Made with the perfect hint of cozy Fall spices and a sweet maple cream cheese frosting, these mini pumpkin whoopie pies make the cutest bite-size dessert. Chock full of delicious pumpkin flavor, they're easy to make and fun to eat!

These soft Pumpkin Whoopie Pies are filled with a cream cheese icing that makes them irresistible. Best of all, you don't need any special equipment!