Pumpkin vegan cheesecake

This Baked Vegan Pumpkin Cheesecake will wow you with its rich texture, spices, and a gluten-free graham cracker-style crust. It's the perfect vegan Thanksgiving dessert.

These Vegan Pumpkin Cheesecake Bars combine the creamy texture of vegan cheesecake with warm, cozy flavors of pumpkin. Perfect for fall or anytime you crave a decadent dessert!

Pumpkin season is right around the corner! Save this mouth-watering recipe for homemade Vegan Pumpkin Cheesecake for the upcoming fall season. This dessert is sure to be a hit with all your friends and family.

This double layer vegan pumpkin cheesecake is lightly spiced, creamy and rich, and super easy to whip up! A wonderful make-ahead holiday dessert!

This no-bake paleo and vegan pumpkin cheesecake is silky smooth, filled with pumpkin pie spices and completely dairy free and gluten free!

Learn how to make Mini Vegan Pumpkin Cheesecakes with a buttery biscuit base, spiced pumpkin cheesecake filling topped with a cream pumpkin. They're vegan, easy to make and no-bake! Perfect for Halloween, Autumn and any time!

Vegan pumpkin cheesecake has a thick and creamy filling, a nutty crust, fall flavors, and is gluten-free and so easy to make.

Incredibly creamy vegan pumpkin cheesecake with brown butter spiced pumpkin cream cheese filling and no-bake biscoff cookie crust.

Make the best gluten-free pumpkin cheesecake with an airy texture, no speciality ingredients, and paired with a 5-minute press-in pecan crust

Vegan pumpkin cake with cheesecake swirls is an easy fall bake. It marries moist, spiced pumpkin cake with creamy and tangy vegan cheesecake.