Rasmalai tiramisu

Rasmalai Tiramisu is an Indian fusion version of the classic Italian Tiramisu recipe. Make it for Holi, Diwali, or other festivals or special occasions.

I wanted to try making a tiramisu but instead of the regular tiramisu flavours, I wanted to make it with the same flavours of rasmalai. So here we are.....

Mango Rasmalai Tiramisu is where creamy Italian tiramisu meets the classic Indian rasmalai dessert with layers of luscious mango mousse. This dessert, which uses canned Alphonso mango puree and store-bought rasmalai can be made up to 2 days in advance.

Rasmalai Tiramisu is a delightful fusion dessert that combines the classic Italian tiramisu with Indian flavors. This luxurious treat features layers of creamy mascarpone, aromatic saffron, and cardamom, all beautifully layered with delicate sponge fingers soaked in a fragrant milk mixture. Finished with a sprinkle of chopped pistachios, it's a dessert that will impress your guests and tantalize your taste buds.

Rasmalai tiramisu is my take on the traditional Italian dessert using an Indian dessert as a substitute. This is a great make ahead dessert!

Ras Malai Tiramisu is an exquisite fusion dessert that marries the delicate flavors of traditional Indian Ras Malai with the classic Italian Tiramisu.

Kulfi Tiramisu is the best of both worlds - Italian Tiramisu flavored with Indian kulfi flavors. Here is an Indian fusion dessert layered with ladyfingers dunked in rose-flavored evaporated milk and saffron-flavored pistachio mascarpone whipped cream. It's the perfect fusion dessert for a festive occasion.Note: 1 mason jar = 2 servings

Dreaming of rasmalai tiramisu, a cake that does not taste much like a classic tiramisu but with a structure inspired by it!

Italian tiramisu meets Indian Rasmalai in this amazing dessert fusion, say hello to Rasmalai Tiramisu! Saffron and rose syrup soaked ladyfingers layered with