Indian tiramisu

Ras Malai Tiramisu is an exquisite fusion dessert that marries the delicate flavors of traditional Indian Ras Malai with the classic Italian Tiramisu.

This masala chai tiramisu is a beautiful combination of the evergreen jodi of chai and rusk along with a smooth and delicious mascarpone fill

Kulfi Tiramisu - this Indian tiramisu fusion combines creamy, cardamom-scented kulfi with coffee infused cake to create a showstopping, layered dessert. It’s absolutely epic!

Rasmalai Tiramisu is an Indian fusion version of the classic Italian Tiramisu recipe. Make it for Holi, Diwali, or other festivals or special occasions.

The Indian fusion recipe you need in your life! Kulfi Tiramisu - this Indian tiramisu fusion combines creamy, cardamom-scented kulfi with coffee infused cake to create a showstopping, layered dessert. It’s absolutely epic!

A unconventional Eid dessert which will leave your guests asking for more.

Rasmalai Tiramisu is a 20-minute make-ahead Indian fusion dessert with layers of ladyfingers, rasmalai, and cardamom-scented whipped cream.

Italian tiramisu meets Indian Rasmalai in this amazing dessert fusion, say hello to Rasmalai Tiramisu! Saffron and rose syrup soaked ladyfingers layered with

Chai Tiramisu is a creamy no bake dessert featuring masala chai soaked lady fingers, mascarpone and a light dusting of ground warm spices.

Mango Rasmalai Tiramisu is where creamy Italian tiramisu meets the classic Indian rasmalai dessert with layers of luscious mango mousse. This dessert, which uses canned Alphonso mango puree and store-bought rasmalai can be made up to 2 days in advance.