Rice croquettes

Italian supplì combines amazing textures of creamy risotto, cheesy filling, and a satisfyingly crunchy shell.

When I let “food nostalgia” get the better of me, I am usually transported back in time to a scene where someone dear to me, such as an aunt or grandmother or close family friend, is cooking…

Fried rice balls are crispy on the outside, with fluffy and buttery rice on the inside. They're easy to customize with your choice of herbs, spices or gooey cheese.

Supplì —deep fried rice croquettes filled with mozzarella—are a classic Roman antipasto, a fixture on pizzeria menus all over town.

Delicious seasoned rice stuffed with cheese and coated in a golden panko exterior, Rice Croquettes (Rice Korokke) make for the perfect snack or appetizer. This rice croquette recipe doesn't require deep frying so it's much healthier and easier to make! (Vegan)

Irresistible Beef & Rice Croquettes Perfect for Any Meal

When I was growing up my family would travel to my nonna’s house every fortnight. I always remember her cooking in this antique-style kitchen and my brother and I retreating to the comfortabl…

RICE BALLS

Cook rice according to packet instructions. Drain and rinse with cold water.In a bowl, combine cooled mashe...

Ever cooked too much rice? Well, put the extra rice in the fridge and the day after convert it in delicious croquettes. When I prepare the Parmigiana risotto, I always prepare a lot of it so the day after I can prepare croquettes. Eaten when warm they are lovely but cold they are even better!2 CROQUETTES PER PERSON AS STARTER4 CROQUETTES PER PERSON AS SIDE DISH