Risotto alla milanese

A simple and delicious rice dish from Italy everyone knows – Risotto alla Milanese with Saffron. Much easier to prepare than you might think ;)

Risotto alla Milanese is a luxurious Italian dish known for its rich, creamy texture and vibrant golden hue, thanks to saffron. This Northern Italian favorite is perfect for those who love comfort food with a touch of elegance. Its silky consistency and bold flavor make it an ideal dish for special occasions or any time you want to treat yourself to something extraordinary.

We may have the master glazier of Milan’s cathedral to thank for this creamy rice dish that gets its vivid color and flavor from saffron.

A bright yellow and flavorful risotto. Risotto alla Milanese, or Saffron Risotto, is a classic Italian recipe from Northern Italy.

Risotto alla Milanese is a creamy dish made with Arborio rice that's simmered in broth and finished with parmesan, butter, and saffron.

Of all the classic Italian dishes to try, risotto alla Milanese is a stunner – and the good news is that it isn’t hard to create outside of its namesake Milan.

Osso Buco with Risotto alla Milanese

Whether you serve it as a side dish or as an entrée, this traditional Risotto alla Milanese (or Saffron Risotto) does not disappoint. Creamy rice with the subtle fragrance and flavor of saffron --- you would surely be asking for seconds!

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The creamy, flavorful nature of risotto makes it a classic Italian comfort food, satisfying both the palate and the soul. Risotto alla Milanese gives warmth and richness making it super cozy, especially in colder seasons.