Salmon in parchment

One of my most popular recipes to date! If you've never cooked in a parchment paper pouch (in French, "en papillote"), now is the time. There are so many benefits to making salmon this way. I'll just bullet them out:1. Easy clean-up.2. Perfectly cooked salmon every time--flaky, moist, and lightly caramelized.3. Everyone gets their own pouch, which is fun and great for kids.4. You can put any sauce or marinade on the salmon you like, possibilities are boundless.5. Your kitchen/house won't be…

If you are looking for a meal to make in less than 30 minutes, look no further because this lemon butter capers salmon baked in parchment paper recipe is PERFECT! 5 Minutes to Prep and 15 Minutes to Bake I love this method of baking salmon in parchment paper because of how easy it is

Parchment Paper Baked Salmon with Asparagus Lemon and Dill - The easiest, moistest and juiciest way of cooking salmon, period!

Lemon Butter Salmon in Parchment Paper is our favorite way to cook salmon! Asparagus, onion, and salmon drizzled in lemon butter sauce.

I always recommend making salmon en papillote because it's a delicious and healthy way to cook fish. Plus, the presentation of opening the parchment parcels at the table always impresses dinner guests!

This salmon en papillote is cooked in parchment paper for delicious, juicy salmon that is baked to perfection in the oven. The salmon fillets are cooked on top of a bed of shallots and carrots for a delicious meal that's so easy to make.

Discover the vibrant flavors of the Mediterranean with this easy and healthy salmon in parchment paper recipe. Perfect for busy weeknights or elegant dinners, this dish brings together fresh herbs, zesty lemon, and seasonal vegetables to create a tantalizing meal. The parchment paper locks in all the moisture and flavors, ensuring your salmon is perfectly cooked every time. Follow this step-by-step guide for a nutritious meal that looks as good as it tastes, offering a delightful burst of…

You know I love my parchment paper. It makes for easy cleanup 99% of the time and does wonders for steaming salmon (and other fish). This method is a sneaky trick because the results are consistently delicious and very low effort. You can season your salmon however you like. It's true that a squeeze of lemon steamed plus a smattering of sea salt flakes is all you need. But give this glaze a shot when you want a tad more oomph and pop of flavor. It's tangy and sweet with just a hint of herbal…

Today we’re preparing a familiar favorite – Salmon in Parchment, or “Salmon en Papillote.” This is a nearly foolproof way to ensure your salmon cooks up deliciously moist and lusciously flavorful.

This Oven Baked Salmon in Parchment Paper is ready in 15 minutes with super easy cleanup. You will only need a handful of ingredients and the fish turns out tender and flaky every time!