En papillote recipes

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Cod en Papillote · Good Recipes Fish In Parchment Paper, Fish In Parchment, Parchment Paper Recipes, Papillote Recipes, Cooked Fish, Good Recipes, Crunchy Salad, Steamed Fish, French Cooking

Fish en Papillote is a French cooking technique dating back to the early 20th century. It involves wrapping fish filets in parchment paper along with various herbs, vegetables, and seasonings before baking, creating a flavourful and delicate dish. I love using this technique because it’s perfect for weeknight meals, quick, hand-free and easy to tidy up. This technique also makes perfectly cooked fish by gently steaming it and infusing it with flavour! I’ve used cod in this recipe but feel…

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Salmon In Parchment Paper, Salmon In Parchment, Parchment Paper Recipes, Papillote Recipes, Bake Salmon, Honey Salmon, Garlic Salmon, Parchment Paper Baking, Honey Soy

One of my most popular recipes to date! If you've never cooked in a parchment paper pouch (in French, "en papillote"), now is the time. There are so many benefits to making salmon this way. I'll just bullet them out:1. Easy clean-up.2. Perfectly cooked salmon every time--flaky, moist, and lightly caramelized.3. Everyone gets their own pouch, which is fun and great for kids.4. You can put any sauce or marinade on the salmon you like, possibilities are boundless.5. Your kitchen/house won't be…

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This recipe for fish en papillote is SO EASY and features cod, or another fish, along with veggies, corn, capers, sun dried tomatoes, lemon, and garlic herb butter for a complete meal baked at once. The clean-up is so easy and the fish cooks to the perfect moist, flaky texture. It's the perfect recipe for lean fish which is a great source of lean protein. Cod In Parchment, Cod Baked, Recipe For Fish, Delicious Clean Eating, Garlic Herb Butter, Easy Fish Recipes, Cod Recipes, Feel Good Food, How To Cook Fish

This recipe for Fish en Papillote could not be easier! The cod (or another fish), which has a tendency to dry out easily since it's so lean, cooks to the perfect flaky, moist texture from all the steam trapped inside the parchment packet. It's cooked along with summer squash and zucchini, corn, sun-dried tomatoes, capers, and a garlic herb butter, for a whole meal baked at once! And the clean-up is a breeze - just eat directly out of the parchment paper and toss when you're done eating.

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