Sourdough discard goldfish

Homemade goldfish crackers with sourdough discard and sharp white cheddar cheese.

Flaky, cheesy, homemade Goldfish crackers taste like your favorite snack elevated to the next level of yum. So easy and so fun to make!

Delightfully tangy and totally addicting, these Sourdough Discard Crackers come together so quickly and disappear even faster. The combination of olive oil, rosemary, and parmesan make them so special, savory, and irresistible. Trust me when I say you'll want to make a double batch!

Use sourdough discard to lightly batter fish, chicken, meat or vegetables. The perfect way to use up extra sourdough starter and create a tasty meal or snack with zero waste!

I made sourdough goldfish crackers and they are surprisingly delicious! You will need sourdough starter and a mini fish cookie cutter to get just the right shape and size. Here’s my affiliate link for the cutter I used * https://amzn.to/42QNgRk Mix up the dough (recipe below). I used my food processor. I rolled out a […]

Prepare to be captivated by these flaky, cheese-infused sourdough goldfish crackers. Their irresistible flavor is bound to leave you yearning for more, prompting you to consider a double batch if you intend to share with the little ones!

Quick and easy bagel recipe that uses your sourdough discard

These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and they can be baked straight away or stashed in the refrigerator to bake the next morning. Serve these delicious biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast.

Salty, crisp, sourdough cheddar crackers made with your discarded sourdough starter. So good!

This sourdough discard pizza dough recipe transforms your leftover sourdough starter into a deliciously tangy pizza crust that's perfect for any toppings.