Sourdough empanada dough

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Homemade flaky sourdough puff pastry is delicious and decadent. Real butter rolled in the layers makes it so flavourful, light, and flaky. I love sourdough puff pastry. Not only does sourdough’s signature tang add flavour, but the fermenting of the dough makes it easier to digest and roll out. Sourdough may add on an extra day in time, but takes away some of the efforts of rolling that a traditional puff pastry requires. Recipe Using Sourdough Starter, Butter Puff Pastry, French Cookies, Sourdough Starter Discard Recipe, Homemade Sourdough, Sourdough Starter Recipe, Homemade Pastries, Sourdough Baking, Sourdough Bread Recipe

Homemade flaky sourdough puff pastry is delicious and decadent. Real butter rolled in the layers makes it so flavourful, light, and flaky. I love sourdough puff pastry. Not only does sourdough’s signature tang add flavour, but the fermenting of the dough makes it easier to digest and roll out. Sourdough may add on an extra day in time, but takes away some of the efforts of rolling that a traditional puff pastry requires.

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Flaky and buttery with an easy homemade filling, these Sourdough Blueberry Turnovers make for the most delicious treat. Homemade sourdough puff pastry makes these hand pies extra special. Sourdough Apple Hand Pies, Sourdough Discard Turnovers, Plum Turnovers, Sourdough Hand Pies, Sourdough Poptart Recipe, Sourdough Empanada Dough, Blackberry Turnovers With Puff Pastry, Blueberry Danish Recipe Puff Pastries, Blueberry Hand Pies With Puff Pastry

Flaky and buttery with an easy homemade filling, these Sourdough Blueberry Turnovers make for the most delicious treat. Homemade sourdough puff pastry makes these hand pies extra special. Serve them for breakfast or with a side of vanilla ice cream for dessert.

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Sourdough Empanada Dough, Sourdough Empanadas, Empanadas Beef, Sourdough Pie Crust, Sourdough Crust, Classic Savory, Butter Block, Empanadas Dough, Sourdough Starter Discard Recipe

Beef Empanadas are a classic savory pastry from the Philippines filled with meat and vegetables encased in a crisp buttery crust. My take on is stuffed with an easy savory and sweet filling in a sourdough crust that’s impossible to mess up.

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