Sourdough pastry

A step-by-step recipe for easy sourdough croissants. The end result is buttery, flaky pastries, sure to impress. Sourdough croissants are deliciously buttery, flaky and once you make them you can’t help but feel darn proud. Making croissants with the sourdough starter is a pretty drawn-out process, but it is not actually difficult. In this post, I will show you step by step how to make this sourdough pastry recipe.

Sourdough puff pastry is the best. Sourdough's signature tang adds more flavour + the fermenting of the dough makes it easier to roll.

This buttery, flaky sourdough pie crust is made with an entire cup of sourdough starter!

These simple savory sourdough hand pies are filled with kimchi, cheddar cheese, and green peas for an Asian-inspired twist. They're the perfect way to use up extra sourdough discard!

Go easy on your wallet and your stomach by making this amazing ingredient at home!

Sourdough Pop Tarts are easy to make and taste SO much better than any store bought pop tarts or toaster pastry. Using sourdough discard, these are the best buttery pastry filled with your favorite fruit jam and topped with a lemon sweet glaze!

Are you tired of the same old pastry recipes? Discover how to revolutionize your baking game with sourdough discard. This unique ingredient creates a quick and easy 'rough' pastry dough, resulting in delicious, flaky pastries in under an hour!

A recipe for a flaky and buttery sourdough danish pastry. A hint of sourness meets all the sweetness in a irresistible combo.

Unleash the charm of our Sourdough Sausage Rolls. A homemade recipe that's quick, flaky, and perfect for game day snacks or appetizers. Visit makeitdough.com for the complete guide.

Flaky danish sourdough pastries with cream cheese and jam filling and drizzled with a glaze makes the most decadent dessert or breakfast.