Sourdough oatmeal cookies recipe

These soft and chewy sourdough oatmeal cookies are a super yummy treat packed with plump raisins and a hint of cinnamon. Whip them up for a quick dessert or long ferment them for better digestibility. #farmhouseonboone #sourdoughoatmealcookies #oatmealcookies #sourdough

These Sourdough Oatmeal Raisin cookies are hearty, chewy, and so easy to make! All you need is some leftover sourdough starter and some pantry basics to get started!

Sourdough Oatmeal Cookies are chewy and perfect. This recipe is made for the dough to be baked right away, and they're packed with chocolate chips.

Die schwedischen Haferkekse sind einfach und schnell selbstgemacht und in dieser Sauerteigversion ist es auch eine tolle Möglichkeit altes Anstellgut zu verwerten. Verwendet man statt Butter eine pflanzliche Alternative, ist das Rezept sogar vegan.

Sourdough oatmeal cookies are perfectly chewy, filled with sweet raisins, and have a dash of spice that makes them perfect for colder months.

These sourdough oatmeal raisin cookies are a fantastic way to use that excess sourdough discard starter. They come out soft and thick, with juicy raisins, hearty rolled oats, brown butter, and cinnamon flavors.

Looking for a delicious way to use your sourdough discard? Try these sourdough discard oatmeal cookies. Use chocolate chips or raisins!

Discover the perfect blend of sourdough and oats in our Sourdough Oatmeal Chocolate Chip Cookies! Easy to make and incredibly delicious, these homemade treats will satisfy any sweet tooth. Head to makeitdough.com for sourdough inspiration!

Sourdough oatmeal raisin cookies are infused with warming spices and sweet raisins for a flavorful, moist and chewy oatmeal cookie.

Sweet, chewy, and full of flavor sourdough discard oatmeal cookies. The perfect Easter or Mother's Day cookie!