Swiss fondue recipe gruyere cheese

Gruyere Swiss Cheese Fondue is rich, creamy, and super cheesy with just the right amount of wine and a splash of amaretto to keep things extra flavorful.

This easy Swiss Cheese Fondue recipe from The Melting Pot is velvety smooth and full of rich flavors from Gruyère, white wine, cracked black pepper and nutmeg.

How to make an Authentic Swiss Fondue. They're quite easy to prepare, once you have the right ingredients, and understand a bit of technique.

Swiss cheese fondue is a classic Swiss dish popular in the Alps. This authentic recipe comes from Nika Standen Hazelton's cookbook, The Swiss Cookbook, published in 1967. This recipe serves four as a main dish and 8 as an appetizer.

My easy swiss and gruyere cheese fondue recipe will give you the confidence to make creamy, smooth fondue! Make it for a party or just for dinner.

Swiss Cheese Fondue Recipe is perfect for the ultimate night in! Perfect for a romantic evening, date night, or hosting a fondue party

How to make traditional Swiss fondue at home

This Classic Cheese Fondue using both Swiss and Gruyere cheese with bread and fruit dippers is a wonderful treat on a cold winter evening. It’s a fun way to break the ice at a dinner party or to liven up a family get together.

Easy Swiss and Gruyere Cheese Fondue Recipe

This cheese fondue is a winter favorite in Switzerland! But it's absolutely scrumptious and can be enjoyed year-round! It makes for a wonderfully fun and exciting meal to serve to guests! Serve it with your favorite white wine with friends or for a cozy Christmas dinner!