Gruyere fondue

Shallots add a depth of flavor to nutty Gruyère in this classic fondue that’s perfect for winter celebrations. Serve with a variety of fresh vegetables

Gruyere Swiss Cheese Fondue is rich, creamy, and super cheesy with just the right amount of wine and a splash of amaretto to keep things extra flavorful.

This cheese fondue is creamy, smooth, and the best! It's classic melted cheese flavored with caramelized shallots, apple brandy, and spices.

An old-fashioned, cozy fondue party is a fabulous way to gather with friends as the days get colder and shorter.

My easy swiss and gruyere cheese fondue recipe will give you the confidence to make creamy, smooth fondue! Make it for a party or just for dinner.

This is the best romantic Valentine's Day dinner menu for two. It starts with a tasty cocktail and shared appetizers then moves onto the prettiest main course and a dessert that is all about love. This Valentine's Day dinner menu has it all!

This traditional cheese fondue recipe features Emmental and Gruyere cheeses plus brandy or cognac. It's perfect for parties and special occasions.

Get Gruyere Fondue Dinner Recipe from Food Network

A very simple and delicious fondue starring the complex flavor of Le Gruyère. For an alcohol-free version, substituting apple cider for the wine also produces a brilliant fondue. For other dippers, try slices of cooked mild sausage such as bratwurst, seafood such as cooked shrimp or scallops, and steamed cauliflower and carrots.

Caramelized Onion Le Gruyère® Fondue