Thai aubergine recipe

Japanese Eggplant with Chicken and Thai basil stir-fry wakes up your taste buds with Thai basil and tender Japanese eggplant and is so easy to make at home.

Eggplant tossed in a sweet and salty sauce, this Thai Basil Eggplant is a delicious way to enjoy eggplants. Vegan and gluten-free, goes well with rice!

A vegetarian take on a Thai green curry, with this recipe from Britain's Best Home Cook you'll make the paste from scratch for a truly flavoursome dinner.

Chinese Eggplant with Garlic Sauce 红烧茄子 (vegan) - Cook crispy and flavorful eggplant in a rich sauce with the minimum oil and effort.

Fresh eggplant, peppers, mushrooms, and onions are drenched in a savory mix of hoisin, soy sauce, and spices. Get the recipe!

This is one of the easiest, most delicious recipes using a handful of ingredients that you probably have in your pantry already. The only ingredient

You'll love this bold flavored Thai basil eggplant! This fast and easy vegetable side dish is packed with umami and sweet garlic basil sauce.

Cooking this dish involves the meditative turning of aubergines until they bronze and soften, and sweating down onions until they glisten like ruby slices. It’s the perfect thing to cook when you have a friend in the background to chat to – especially when there are more meals to be discussed

This is a very easy Szechuan eggplant recipe inspired by the cuisine of the Chinese province of Szechuan. The eggplant is cooked in a delicious sauce and makes for a great side dish to fried rice or noodles.