Tokyo recipes

Discover Tokyo food "Monjayaki". immerse yourself in the cultural charm of Monjyayaki, a must-try delicacy awaiting your palate's delight. #Monjayaki #Tokyo #food #Japan

From yakitori to Japanese potato salad to matcha pound cake, here you'll find delicious recipes of Japanese potluck dishes to serve a crowd.

Okonomiyaki is a savory Japanese cabbage pancake “grilled as you like it“ with your choice of protein and tasty condiments and toppings. My recipe for this popular Osaka street food includes the 6 key ingredients that give it a truly authentic taste.

Learn how to make perfect Spam musubi with tips and tricks for cooking, seasoning, and storing. Discover alternate proteins, serving suggestions, and handling techniques.

Tokyo Station is a bustling section of the capital city that is a central hub for bullet trains, subways, and transport. Not only does it act as the transport center in the city, but it is also a rich destination for a cuisine experience that is like none other. There are more than enough culinary experiences to be had at Tokyo Station, you just need to know which food to have in order to enjoy the ultimate cuisine tour at Tokyo Station. #tokyo #tokyostation #Japan #traveljapan #travel…

JJ Kitchen provides authentic Japanese cooking classes at a private kitchen located in the heart of Tokyo. A perfect activity for people who like to enjoy local Japanese culture and a homestyle Japanese meal. All classes emphasize hands-on involvement in small groups. I assure you that you will be able to cook delicious Japanese food quickly and easily and feel more close to the cuisine!

Japanese Tamago Sando. A delicious creamy egg salad sandwich popularly found in convenience stores within Japan. This soft tamago sando recipe is velvety and fluffy all through out. Easy to make with just minimal ingredients #tamago recipe #japan food #japanese sando #japanese lunch ideas #egg sandwich ideas #tamago sando egg salad sandwiches

This comforting Shoyu Ramen is sheer perfection. Master Ueda of the famous Tokyo ramen shop Bizentei has generously shared his recipe that I‘ve scaled here to a family-friendly portion. The slow-cooked, soy sauce-based broth extracts a deep flavor while the tender chashu (braised pork belly) simply melts in your mouth. Despite the simmering time, the active cooking is just 30 minutes, so it‘s easy to make this authentic Tokyo-style ramen at home.