Veg pie

This hearty vegetable pot pie is made with a flaky, all-butter pie crust encasing a creamy, herbed potato, carrot, pea and onion filling. A homemade savory pie like this is such a treat! There are a couple tips you should know to help you take it from good to exceptional.

Simple vegetable curry pies with a creamy coconut curry filling wrapped in flakey pastry. Easy to make and full of hearty vegetables!

A galette-style puff pastry tart showcases a colourful mix of seasonal roast veg

Pie is so good, so many different variations to choose from. Many British folk would be outraged that I'm even calling this a pie, as it only has a pastry lid. Alas, if you really wanted to turn it in to a full pie, that's easy enough. I actually first made this as a full pie, it was packed with chi

Creamy and filled with hearty seasoned vegetables, this vegetarian pot pie will warm you from the inside out this winter!

Our vegetarian pie is easy, comforting and can be enjoyed warm or cold. It takes 15 minutes to prepare and is 303 calories per portion.

Creamy vegetable and halloumi pie - crispy pastry with colourful veggies, creamy sauce, and soft and squidgy halloumi cheese. The ultimate vegetarian pie!

This Jamie Oliver Vegetarian Cottage Pie is made with dried porcini mushrooms, lentils, leeks, carrots, swede, and celeriac, making it meat-free and full of nutritious veggies. This veggie cottage pie by chef Jamie Oliver can be prepared in less than 2 hours and can serve about 6 to 8 people.

This Vegan Pot Pie Recipe is ultimate comfort food! The rich creamy vegetable filling and buttery flaky crust. Easily gluten free!

Cheesy leek and potato pie - quick, comforting and delicious. This is a gorgeous potato, leek and cheese pie with a flaky pastry top. It’s quick to make, ultra comforting, and the cheese sauce is extra tasty and simple thanks to melty, tasty Primula Cheese. Perfect for a stress-free, comforting family mealtime.