Vegan schnitzel

This vegan schnitzel recipe is perfect for a comforting dinner! The meatless schnitzel cutlets are made using seitan (vital wheat gluten) for an incredibly realistic result. Tender and soft, with a crispy breadcrumb coating, they are guaranteed to impress vegans and meat eaters alike!

This ultra-crispy vegan tofu schnitzel is perfectly spiced, with a soft middle and crunchy panko crust. You can air fry or pan fry it in under 20 minutes. A fun plant-based twist on a German classic!

You can now enjoy the classic German Schnitzel using plant-based protein to make it 100% vegan, cruelty-free, and extremely delicious! Get all the tips and tricks to make the crispiest Vegan Tofu Schnitzel.

Golden brown and crisp on the outside, tender on the inside. Austria’s most famous dish - now made from plants! Come and try our easy vegan schnitzel recipe

This tofu schnitzel is about to be your new favorite dinner! As a food scientist, I've perfected this crispy, golden-brown masterpiece.

Learn how to make crispy vegan lentil steaks with this easy recipe! These red lentil schnitzel or cutlets are healthy, delicious, protein-rich!

Guten Tag!!... Und Willkommen!!! This is T here, and as the resident beer-drinker of the PPC, I have been given the opportunity to write about a Oktoberfest!!! (and I couldn’t be more excited!!)When people think

This vegan gluten-free tofu schnitzel is coated with a seasoned panko mix and then fried until perfectly golden brown and delicious! It's so easy to make, and pairs wonderfully with some potato salad and a side of stewed red cabbage!

Coated in crispy bread crumbs and drizzled with luscious mushroom gravy, cabbage schnitzel will delight meat lovers and vegetarians alike.

This vegan schnitzel recipe uses 14-ingredients and super easy to make! I'll show you how to make vegan schnitzel using seitan & breading!