Vegan vietnamese

This easy, saucey tofu dish topped with scallions is savoury, tangy and perfect when paired with hot rice! It's naturally high in protein, gluten free and plant based.

Vietnamese-inspired pastries filled with tofu, vegan pâté, carrots, and fresh herbs! It's flaky, meaty, and easy to make!

Vegan Vietnamese Summer Rolls with Tofu – Feast Glorious Feast

Vietnamese Vegan Pho Noodle Soup (Pho Chay) can be hearty with deep savory flavors. This easy vegan pho recipe features rice noodles, mushrooms, tofu, and fragrant spices and aromatics. While this vegan version is quicker to make than traditional beef pho, it is just as comforting and delicious.

Bun Cha Chay (Vegan Grilled Pork Noodles) is the plant-based version of the classic Vietnamese Bun Cha. This recipe features meatballs made from chickpeas and eggplant, chewy rice noodles, herbs, and a savory, addictive dipping sauce. It makes a delicious lunch or dinner!

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This is a simple and delicious 5-minute recipe for nuoc cham chay, a vegan dipping sauce for Vietnamese dishes. Made with soy sauce, lime juice, water, garlic, sugar and optional thai chili peppers. It’s a great base, and you can adjust to your own taste. Enjoy with your favorite Vietnamese vegan or vegetarian meals!

Vegan Vermicelli Tofu Bowl with Vietnamese Dressing - Plant Based Jess

These Vermicelli Noodle Bowls are veggie-packed, popping with color, and come together in under 30 mins. The perfect light, yet filling lunch or dinner for those warm-weather days. Vegan & Gluten-Free.

This classic Vietnamese Pho consists of a rich broth infused with spices, and served with vegan beef, rice noodles, and fresh herbs! This recipe is as close to authentic as possible!

Vietnamese-inspired Caramelized Pork Bowls are my vegan take on Caramelized ground Pork using lentils instead of meat substitutes. The dish comes together so quickly and is packed with flavor. My new favorite way of serving lentils! Nutfree vegan recipe. Gluten-free option.

Lemongrass tofu is a meat-free take on a popular Vietnamese dish. It's easy to make - baked or fried, flavourful, vegan and gluten-free.

This vegan spicy noodle soup boasts a broth blending veggies and fruits for a harmonious mix of spicy, savoury, and sweet flavours.

Sink your teeth into the best vegan banh mi. Battle tested on the Cinnamon Snail food truck, and served to thousands of happy customers over the years. Now you can make it at home with roasted tofu slices marinated in lemongrass, ginger, and garlic. Nestled within an 18-inch crusty baguette, this vegan Vietnamese sandwich boasts the perfect kick from the sriracha-infused mayo and the refreshing crunch of quick-pickled veggies.

Vietnamese Tofu with Tomato Sauce is a simple & easy side dish to serve with rice, ready in only 20 minutes with only a few accessible ingredients. It's an affordable meal to make!

This Vietnamese snack consists of grilled rice paper stuffed with plenty of green onions, fried shallots, vegan sausage, corn, and drizzled with sweet chili sauce and mayo!

Learn more about the signature dishes of Vietnamese cuisine in the new Culture Tuesday column and get 10 delicious vegan Vietnamese recipes here.#bestofvegan#veganvietnameserecipes#veganasiancuisine#veganvietnamese#veganvietnamesecuisine