Vegetarian sichuan recipes

This is my favorite dish of all time, in a completely meat-free form. Using dried and fresh mushrooms complexity and texture to the fiery dish, making it every bit as good as—if not better than—the original.

Sichuan Spicy Lotus Root Stir Fry is crunchy, garlicky, savory, spicy and takes less than 20 minutes to prepare.

Classic Szechuan flavors needs no meat to be delicious, this dish proves it!

This vegetarian side dish is spicy and creamy and goes well with steamed rice and other Chinese dishes. Sichuan eggplant, made easy… made at home!

This Szechuan Tofu will fix your spicy Chinese food craving! Delicious crispy tofu pieces coated with a spicy Sichuan sauce packed with garlic, chili pepper, and Schezuan pepper.

Biang Biang noodles features savory seasoned soy sauce and fresh, nutty hot sauce, these thick and meaty handmade noodles. {Vegetarian}

Hot and sour crispy lotus root salad is a saver for hot summer days. This can be also finished in 10 minutes with a short blanching time.

A series of 15 vegan Korean recipes, from hearty comforting stews, to refreshing drinks and side dishes! They highlight the versatility of Korean cooking, are easy to make while being vegan and vegetarian friendly.

Try this delicious scallion tofu recipe: crispy pan-fried tofu braised in a sauce that is rich in scallion aroma and umami flavor. Quick, vegan, and irresistibly tasty!

A homemade vegetarian chow mein that is loaded with vegetables in different textures with a rich tasting savory sauce that’s very fragrant. It’s a quick one-pan meal to use up veggies from your fridge! {Vegetarian, Vegan}