Wine poached pears dessert

White wine poached pears with yogurt coconut cream and pumpkin sesame seed brittle

Spiced Red Wine-Poached Pears with Vanilla Mascarpone Whipped Cream

This simple dessert recipe was a childhood favorite of chef Gianni Scappin, who co-authored the Tucci Cookbook with actor and Italian food enthusiast Stanley Tucci. The chef says that that as a child, his aunt Angela found that making this warm, colorful dish was just the trick to keep him and his siblings occupied, especially on dark winter evenings while their parents were working at the family’s trattoria.

This dessert is not only delicious but also visually stunning. The pears take on a delicate, translucent sheen from the poaching liquid. White wine poached pears are an excellent choice for a dinner party. They are also perfect for intimate meals, offering a refined and elegant finish to any menu.

Simple recipe for red wine poached pears with mascarpone with candied almonds. Learn how to make poached pears in red wine with this easy to follow recipe! The healthy dessert is quick to make, but is with beautiful plating is a fine dining experience in your own home. Bosc pears are poached with cinnamon, cloves, and red wine. Create a beautiful aesthetic by adding mascarpone and sprinkling with candied almonds. Find the full recipe, plus more incredible dessert ideas at USAPears.org!

It’s Autumn and pears are in season. One of the more elegant yet easy desserts to serve are poached pears. Poaching means to cook something gently in a liquid. We have pears and the poaching …

These Quick Mulled Wine Poached Pears are the ultimate cozy dessert! They're warm, flavorful, and oh-so-easy to whip up, making them perfect for holiday gatherings or a romantic evening in.

Soft and sweet red wine poached pears makes for a sophisticated and warm dessert. This two step recipe is easy to make and will impress.

Mulled Wine Poached Pears in Red Wine

Poached pears in red wine dessert sauce are sweetly spiced and deliciously tender. Served with ice cream or whipped mascarpone for a special treat! Making poached pears in red wine is actually really easy but looks so fancy! The key is choosing firm, barely ripe pears and a sweet red wine to poach them in. Let them cool overnight in the poaching liquid to deepen the red color. Leave the sugar out for a healthy version! #poached #pears #redwine #dessert #holiday #sauce #fruit

We’re in prime Fall produce season and pears are at the top of my list. In my opinion, there are few desserts as sexy as wine-poached pears. I mean, come on! I’ll eat anything poached in wine. Once there’s a chill in the air, I can’t wait to get my hands on a bottle of fruity red wine and experiment in the kitchen. My recipe for Wine-Poached Pear Croustades is so decadent and perfect for fall.

Bosc pears poached in Marsala wine with star anise, cinnamon, and cloves.

Red wine poached pears are an elegant, beautiful dessert recipe that will wow your friends and family! No special skills or ingredients required — just fruit, wine, and warm spices!

Poached pears look so very posh when you order them in an upmarket restaurant, yet people are always hesitant to make this “difficult ” dessert! Poached pears are not at all difficult to make! Honestly, I have also always thought that making poached pears is tricky, but this recipe Thys gave me, worked like a […]

This is the perfect recipe for poaching pears! You'll learn how to poach pears and create a mouthwatering dessert. Poached pears in wine are a culinary masterpiece where ripe pears delicately simmer in a bath of aromatic spices and sugar. If you're looking for a quick dessert, this poached pears recipe is a must. Try this poached pears recipe now by saving this pin for later.

Poached Pears are a perfect fall recipe! Add wine poached pears to cakes, granola, and cream. Learn how to make red wine or white wine poached pears. #poachedpears #whitewinepears #redwinepears #pearrecipe #twocupsflour

This savory twist on the classic dessert of poached pears will be the highlight of your meal this holiday season as a side dish or appetizer! Serve whole pear for 4 shared plates or slice and serve pear halves for 8 individual servings.

The recipe for this dessert comes from The New York Times International Cook Book (Harper & Row, 1971) by Craig Claiborne.