pasta

Dr. Barbara O'Neill's Recipe Haven | Lemon Ricotta Pasta with Arugula | Facebook

36M views · 2.6M reactions | Spinach & ricotta stuffed shells Nothing says comfort like my Mama’s spinach and ricotta stuffed shells! Each shell is lovingly filled with a creamy mixture of ricotta, fresh spinach, and just the right blend of spices, then nestled in a bed of rich, homemade tomato sauce. Once baked to perfection, they’re finished with a generous sprinkling of grated Parmesan, adding a nutty, salty touch that elevates every bite. Watching Mama prepare this dish is like witnessing a masterclass in Italian cooking-every step done with care and tradition passed down from our family in Calabria 🇮🇹 Serve these at any gathering, and you’re guaranteed empty plates and happy smiles. Buon appetito!❤️ @barilla @barillaus #pasta #stuffedshells #italiancooking #southernitaly #italy #cook #cooking #chef #sandiego #foodnetworkfinds #california #super_italy #italia #food #recipe Stuffed Shells Ingredients for pasta : 12 oz of jumbo pasta shells 4 cups of marinara sauce Filling : 4 cups of spinach (blanched) 15oz of ricotta cheese 1/2 cup shredded mozzarella 1/4 cup of grated Parmesan 3 springs of parsley (chopped) 1 egg Salt and pepper to taste Instructions: Cook the pasta shells. They should be al dente when you drain it. Mix all filling ingredients in a bowl then stuff the pasta shells with the mixture and set aside. Now bake your dish. Put one cup of marinara sauce on the bottom of your baking dish. Place shells in your dish nestled closely together. Now add approximately two more cups of marinara sauce to cover the pasta completely on top. Cover the dish in foil and bake for twenty minutes at 400 degrees. Serve with extra marinara on the side and sprinkle Parmesan cheese. | Anna Prezio

Dr. Barbara O'Neill's Recipe Haven | Here's a simple recipe for Ravioli with Tomatoes, Asparagus, Garlic, and Herbs: | Facebook

1.1M views · 15K reactions | ‼️ Like this reel & comment “PESTO” for a link to the full written recipe, where you can easily screenshot, print, pin, etc. 🤗 Healthy Protein Lemon Pesto Pasta With Grilled https://cookingkatielady.com/recipe/protein-pesto-pasta-with-chicken-asparagus/ 🌿This Protein Pesto Pasta is a family staple! It is veggie & protein loaded and bursting with flavor! The hint of lemon is so refreshing ☀️ Try making this with my homemade peso for the ultimate home cooked meal 🤗 👉I also used precooked grilled chicken from my @trifecta meal prep plan to speed up my time in the kitchen & seasoned with the seasonings listed below 🙌 👩🏻‍🍳INGREDIENTS: 14.5 oz. chickpea protein pasta 2 lbs. grilled chicken breasts 1 lb. asparagus (fresh, woody ends cut off) 1 cup pesto (try my homemade pesto!) 2 tsp Italian seasoning 1 tsp garlic salt 1 tsp onion powder 1-1 1/2 tsp lemon pepper Pepper (to taste) ¼ cups lemon juice (fresh) ¼ cups parmesan cheese (freshly grated) 2 tbsp pine nuts (toasted) 👩🏻‍🍳INSTRUCTIONS: ‼️ Comment “PESTO” for a link to the full written recipe, where you can easily screenshot, print, pin, etc. 🤗 Preheat your oven to 425°F. Line a baking sheet with foil & line up asparagus. Season with some salt, pepper, and a drizzle of olive oil. Cook pasta according to package directions. Season chicken with the Italian seasoning, garlic salt, lemon pepper, and onion powder. Cook/grill chicken. Cook asparagus for 12 minutes. In a large bowl combine the pasta, pesto, Parmesan, lemon juice, pine nuts, asparagus, and chicken. Serve & enjoy!! Macros per serving (assuming divided into 10 1.4 oz. pasta servings plus chicken & sauces): 367 calories 16g fat 32g carbs 30g protein #pesto #proteinpasta #proteinpestopasta #highprotein #mealprep #easyrecipes #easyandhealthy #healthyrecipes #glutenfree | Cooking Katie Lady

300K views · 5.8K reactions | You’ve Been Cutting Eggplant Wrong for Parmigiana—Here’s the Right Way! #recipes #eggplantrecipes | Pasquale Sciarappa

Feedy Trip & Eat

41K views · 20K reactions | 😁🔥"GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.healthy.plan Creamy Garlic Mushroom Pasta | Recipe ⬇️ By @Dr.vegan Ingredients 14 oz Mushrooms or 400g, sliced 2 tbsp Fresh Thyme: 2 tablespoons Salt to taste Black Pepper to taste Olive Oil as needed 7 oz Vegan Cream Cheese or 200g 1 Whole Garlic Bulb top cut off to expose cloves 14 oz Pasta or 400g 7 oz Baby Spinach: 200g or 200g Instructions Preheat Oven: Set your oven to 180°C (356°F). Prepare Mushrooms: Place the sliced mushrooms on a baking sheet. Sprinkle with thyme, salt, and pepper. Drizzle with olive oil and toss to coat evenly. Add Cream Cheese and Garlic: Dot the cream cheese around the mushrooms. Place the whole garlic bulb, cut side up, on the baking sheet. Drizzle the garlic with a bit of olive oil. Bake: Cover the baking sheet with aluminium foil. Bake for 30-40 minutes, until the garlic is soft and the mushrooms are tender. Cook the Pasta: While the mushrooms and garlic are baking, cook the pasta according to the package instructions. Ensure it’s ready when the mushrooms are done. Combine Everything: After baking, squeeze the roasted garlic cloves into a bowl and mash them. Add the garlic, baby spinach, and cooked pasta to the baking sheet with mushrooms. Toss everything well to combine. Serve and Enjoy: Serve the warm dish and enjoy each delicious bite! Comment ""😍"" if you want to try this! . . #veganfoodlove #veganmealprep #veganfoodies #veganfoodideas #veganeating #veganmealideas #veganiseasy #veganeats #vegancooking #veganrecipeshare #vegandaily #veganfoodie #veganmealplan #veganfoodshare #veganfoodlover #veganideas #veganfoodblog #veganshares #veganofig #veganislove #veganofinstagram #vegansoftheworld #veganfoodshares #veganworld #veganforever #veganlife🌱 #veganinstaclub |

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TikTok · Here’s Your Bite

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