Applications open for seventh annual Grow-NY competition

Startups in the food and agriculture sectors can apply through May 15.

Summer farm internships offer learning and growth

Cornell AES manages farms and greenhouses that support research but are also unique teaching tools for over 40 courses. This is the fifth story in a series about on-farm teaching; summer internships offer undergraduates immersive learning experiences.

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Solar solutions: Agrivoltaics offer array of options for farmland use

The process of combining agricultural production and solar panels on the same farmland, known as agrivoltaics, has seen a great leap in Cornell research activity. 

Backyard poultry at risk when migrating mallards stop to rest

Knowing the duration and timing of when migrating mallard ducks – natural carriers of avian influenza – stop and rest can help predict the probability that they will infect backyard poultry flocks.

One-stop bird flu resource center fills information gaps

Cornell has launched a comprehensive resource that offers a one-stop clearinghouse for the most current and trustworthy information on bird flu.

Aquaculture in the Amazon: lessons for food security and sustainability

Aquaculture expansion in the Amazon could improve nutrition and environmental outcomes, but it also poses risks, according to research in Nature Sustainability.

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CCSS offers new fund to support external grants and partnerships

PI-eligible faculty can request up to $115,000 in CCSS Grant Preparation Funds to support the preparation of major external funding proposals with a substantial proposal process.

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3 ways to protect honeybees – as keepers and community members

Marina Caillaud, a lecturer of entomology in the College of Agriculture and Life Sciences, and the Cornell Dyce Lab for Honey Bee Studies offer three ways to protect and maintain bee populations.

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Breeding Insight Platform Team Receives 2024 USDA Secretary Honor Award

On January 10, 2025, The USDA honored Cornell University’s Breeding Insight through the  USDA Honor Awards program, celebrating their contributions to providing all Americans with safe, nutritious food.

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