Contaminants found in commonly hunted waterfowl

The study found detectable levels of contaminants, including some that may increase cancer risk, in every bird sampled across four states and nine ecological regions.

Economist: Dairy industry could take a hit from tariffs

The dairy industry could lose billions of dollars if President Trump imposes tariffs on products from China, Canada and Mexico, and begins deporting undocumented immigrants, a dairy economist said at a conference at Cornell last week.

Energy Warriors program provides paths to green jobs, and hope

The Tompkins County program provides trainees - many of whom have faced obstacles to employment - with a foundation in environmental literacy and hands-on experience that helps them enter the workforce.

Beer sold in grocery stores drives higher sales in other categories

Beer-purchasing households visit grocery stores more frequently and increase their total monthly grocery expenditures.

Dogs sniff out devastating spotted lanternflies for early detection

Growers and conservationists have a new weapon to detect invasive spotted lanternflies early and limit their spread: dogs trained to sniff out egg masses that overwinter in vineyards and forests. 

Get outside: How schools can incorporate outdoor time

A Cornell team explored if and how teachers were able to use the green space in their elementary schoolyard, generating results that could help provide children with consistent access to natural spaces.

Around Cornell

New wildlife model captures species interactions in NYS

Researchers in the Department of Natural Resources and the Environment have developed a new model to understand wildlife interactions. They’ve found that coyote populations in upstate New York may benefit fishers but not American martens.

Cornell’s ‘big cheese’ of cheese retires

Rob Ralyea, manager of the Cornell Food Processing and Development Laboratory, has been the genius behind many of New York’s award-winning cheeses.

Cornell helps NYS growers hone the art and science of poinsettias

From root rot and powdery mildew to white flies and Lewis mites, the threats to poinsettias abound - NYS growers persevere with the support and expertise of Cornell faculty and staff.