Beef ragout pasta

This comforting Beef Ragu is so satisfying! Chuck roast cooked slowly in a tomato and red wine sauce - pure joy!

Nothing's more hearty and cosy than a delicious slow-cooked Beef Ragu pasta, featuring tender meat that melts in your mouth & big flavours!

Classic Italian beef ragu with shredded beef. Easy to prepare, cooked long and slow to get an incredible depth of flavour for a rich luscious sauce.

This Beef Ragu is a thick and hearty tomato based sauce that is filled with tender shredded beef, a little red wine, and herbs & spices. It is perfect served over pappardelle or tagliatelle pasta!

Slow Cooked Beef Ragu with Pappardelle is hands down one of the best comforting and flavourful pasta recipes! Chunks of beef are braised then simmered for hours on stovetop or in the slow-cooker with garlic, onion, tomatoes, veggies, spices and herbs then served with pappardelle pasta and parmigiano-reggiano cheese!

Slow-cooked, tender short ribs simmered in a rich tomato sauce, served over wide, velvety pappardelle pasta for a hearty Italian feast!

Beef Ragu is a classic Italian sauce, with beef cubes and vegetables simmered together with tomatoes, wine and herbs. Serve over pasta or polenta.

A slow cooked Beef Ragu recipe combines a sofrito made with onions, celery, carrots, garlic, tomatoes, and herbs mixed with tender melt in your mouth beef roast.

Slow cooked to perfect fall-apart tender perfection and loaded with hearty flavors, this slow cooker beef ragu is incredible over warm pappardelle pasta and a comfort food favorite!

This rich flavorful short rib pasta is the perfect Sunday meal! This short-rib pasta is a delicious recipe for slow-cooked beef in tomatoes, wine, and herbs that is tossed in pasta. This is one of my all-time favorite sauces for friends and family. Perfect for a dinner with friends or a Sunday family dinner.