Boa bun filling

Adapted from Asian Dumplings, by Andrea Nguyen. After multiple tests, I got the best results using a stand mixer fitted with the dough hook to mix the bun dough. Using a food processor will mix the dough a bit faster, but will likely result in denser buns. You can also mix the dough by hand for good results. Both slow cooker and Instant Pot instructions are listed below.

Gua Bao is a dim sum classic featuring delicious braised pork belly stuffed into fluffy bao buns for a tasty traditional treat! {Gluten-Free Adaptable}

Bao (Baozi) or steamed buns recipes. Bao recipes filled with pork, chicken, jackfruit, tofu and sweet versions

Looking for bao bun filling ideas? We love everything to do with bao buns and feel it's important to make the most of their deliciousness with tasty fillings.

Soft and fluffy steamed bao buns filled with crispy Korean chicken – with full step-by-step instructions and video!

Steamed buns have evolved into a unique culinary experience. Their fluffy deliciousness and versatility make them a perfect snack or meal for any occasion. The variety of combinations you can create for the dough and filling is astounding. Whether you're looking for something savory or sweet, there's a steamed bun for everyone! So let's dive into the wonderful world of steamed buns, starting with savory steamed bun filling ideas for steamed buns.

In this post, we're focusing on vegan filling options for steamed buns (bao buns) that are packed with flavor and perfect for those following a plant-based lifestyle. Whether you're a committed vegan or simply looking to explore more plant-powered options, we've got you covered.

Chinese sugar buns are easier to make than you might think—don't be afraid to give them a try. Follow my step-by-step recipe, and you won’t fail.

This pork bun filling is made with succulently tender bits of pork slowly braised in classic Chinese pork BBQ ingredients. It is rich, thick and has a good balance of sweet and salty. A perfect filling for steamed buns (pao/bao/ Filipino siopao/ cuapao) and baked buns.

These homemade bao buns are perfectly soft and fluffy plain steamed buns. Delicious and easy to make, they’re ready to be filled with any flavourful filling you like. These bao buns (Chinese steamed buns / lotus leaf buns) have the perfect soft and fluffy (like little pillows of dough) yet slightly chewy texture and a wonderful flavour too. They freeze perfectly so make up a big batch and have them at the ready for an easy weeknight dinner.