Bourbon glazed chicken

Tender, bite-sized chicken pieces simmered in a rich, sweet, and savory bourbon glaze, creating a flavorful dish with a hint of warmth and spice.

Bourbon Chicken is a delicious and flavorful dish that originates from the culinary traditions of New Orleans. Despite its name, this dish does not traditionally contain bourbon whiskey in large amounts; instead, it refers to a style of chicken that is marinated in a sweet and tangy sauce, often served over rice. The name “Bourbon Chicken” is thought to derive from Bourbon Street in the French Quarter, but some sources also attribute it to the Bourbon Chicken stall in the Mall of Louisiana.

Sweet, savory, and sticky, these honey bourbon chicken wings are the perfect appetizer or party snack! Glazed with a rich honey bourbon sauce, these wings have a delicious balance of sweetness and a hint of smokiness. Whether you're hosting game day or simply craving a flavorful bite, this easy-to-make recipe will be a hit with everyone. Serve them up for an irresistible dish that's finger-licking good!

Bourbon Brown Sugar Chicken (using chicken breasts, grill or oven), Main Dishes, Chicken, Poultry

Bourbon Chicken (Better Than Takeout) smothers tender chunks of chicken in a homemade bourbon sauce for a quick and easy weeknight meal!

Satisfy your cravings with my Easy Bourbon Chicken recipe! This stovetop recipe is perfect for those busy weeknights when you need a quick and delicious meal on the table. You'll love the tender chicken, mouthwatering bourbon glaze, and easy-to-follow instructions. Don't miss out on this finger-licking favorite! Craving endless inspiration? Save this Pin to your collection and savor the flavor of creativity whenever you need it! Click that save button now!

This delicious Bourbon Chicken simmers in the crock pot all day for an easy meal! The marinade creates a delicious sauce and is perfect served over rice!

Maple Glazed Chicken is an easy, healthy, and delicious dinner or meal prep recipe! Made with pure maple syrup, fresh lemon juice, dijon mustard, and minced garlic … these boneless skinless chicken breasts are smothered in a sweet, savory, flavorful, and sticky glaze. Garnish with fresh parsley for a beautiful and simple 30 minute chicken dinner perfect for a busy weeknight!

This slow cooker Bourbon chicken is a delicious and easy one-pot meal! The chicken is moist, tender and finger-licking ooey-gooey delicious!