Cheese spaetzle

This deliciously decadent German cheese spaetzle recipe, also known as Käsespätzle, is sure to become one of your favorite German recipes!

Cheese Spaetzle (Käsespätzle) is the German version of Mac and Cheese! Made with homemade German egg noodles and lots of Emmental cheese.

A traditional and authentic recipe for käsespätzle, a German dish of cheesy spaetzle dumplings smothered in cheese and caramelized onions.

Nothing says comfort like German cheese spaetzle (or Kaesespaetzle)! Inspired by my Austrian skiing trips, this dish is so rich and creamy.

Käsespätzle, also known as cheese Spätzle are German cheese noodles topped with crispy onions. Easy to make and so comforting!

This easy homemade spaetzle is the perfect side for so many hearty main courses! With just 4 ingredients it's easy to make and ready in 30!

Want to make delicious and cheesy Käsespätzle? This classic German cheese spaetzle recipe is easy to make and topped with crispy onions!

Spaetzle is one of Germany's most popular side dishes. This classic egg noodle has only five ingredients and takes just 30 minutes to make.

Cheese Spaetzle ('Kässpätzle')

German käsespätzle also known as cheese spaetzle, is an easy to make noodle dish loaded with Emmental Cheese. Basically a fancy Mac & Cheese!