Chile crisp

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Homemade Spicy Chili Crisp | Chili crisp is good on just about everything. We've been known to dollop it on eggs, spread it over meat, and slather it all over pepperoni pizza. Sichuan peppercorns give the sauce their iconic numbing effect, while pieces of fried shallot and garlic chips, along with peanuts, bump up both the taste and texture. Your friends will be asking for another jar long before the next holiday comes around.  #holidays #foodgifts #diygifts #christmasgifts #seriouseats #recipes Chilli Crisp Recipe, Chili Crisp Recipe, Spicy Chili Crisp, Chilli Crisp, Chili Oil Recipe, Spicy Chilli, Garlic Chips, Chili Crisp, Chilli Oil

Homemade Spicy Chili Crisp | Chili crisp is good on just about everything. We've been known to dollop it on eggs, spread it over meat, and slather it all over pepperoni pizza. Sichuan peppercorns give the sauce their iconic numbing effect, while pieces of fried shallot and garlic chips, along with peanuts, bump up both the taste and texture. Your friends will be asking for another jar long before the next holiday comes around. #holidays #foodgifts #diygifts #christmasgifts #seriouseats…

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Chili Crisp is for the people who love Chili Oil but want even more texture and crunch! It's the perfect condiment that goes on anything! Homemade Chili Crisp, Chili Oil Crunch Recipe, Chili Onion Crunch Recipes, Chili Crunch Recipe, Chili Crunch Oil, Chili Crisp Recipe, Crispy Chili Oil, Chili Crisp Oil, Garlic Oil Recipe

Chili Crisp is for the people who love a spicy chili oil but want even more texture and crunch! I love how Chili Crisp has the spicy, tingly, aromatic flavors of chili oil but is addictively crunchy with fried garlics and shallots! (Makes about 3 cups; 1 tbsp per serving)

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Chile Crisp, Potatoes On The Grill, Maple Chili, Spicy Sauce Recipe, Indigenous Food, Maple Recipes, Grilled Sweet Potatoes, Chili Crisp, Cooking App

A spicy-sweet new favorite. Chile crisp (also known as chili sauce or chili oil) is a popular condiment in Chinese cuisine made from crushed dried chiles (particularly Sichuan chiles), oil, and a range of other aromatics, depending on the particular style. This version features chiles that are indigenous to the North American continent, including chipotle, arbol, ancho, and guajillo chiles. We started by toasting the chiles in the oven to unlock their flavors. After blitzing them to a coarse…

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