Chilli crisp recipe

This all-purpose chilli crisp may be the best condiment you’ll ever make! It combines chillies with crispy fried shallots, garlic and ginger, as well as star anise and cinnamon for extra flavour. It’s great on just about everything – eggs, meats, roasted vegetables, soups, you name it. It’s so good you may even be tempted to eat it straight out of the jar! Be warned, it is incredibly addictive.

This homemade crispy chilli oil recipe is a flavour powerhouse, packed with spices, crispy shallots, and Sichuan peppercorns. Perfect for elevating your favourite dishes like noodles, dumplings, soups, and salads.

This all-purpose chile crisp recipe—which is tangy, spicy, and crunchy—will give your other condiments an inferiority complex.

Take your meals and desserts to the next level with this Homemade Umami Bomb Chili Crisp recipe! What is Chili…

Chili Crisp is for the people who love a spicy chili oil but want even more texture and crunch! I love how Chili Crisp has the spicy, tingly, aromatic flavors of chili oil but is addictively crunchy with fried garlics and shallots! (Makes about 3 cups; 1 tbsp per serving)

If you’re a fan of spicy foods, then you’ve probably heard of Chili Crisp – the spicy, savory condiment that’s taking the…

This easy chili crisp oil can be made in just a few minutes! It's an easy way to add a spicy flavor to your favorite dishes!

Level up your homemade chilli oil with crunchy bits of onion and garlic for a versatile condiment that can be spooned over everything from eggs and fried rice to soups and noodles.

Recipe video. Ridiculously good and ridiculously fast, here by popular demand after a sneak peek on Instagram! Chili crisp oil is the star ingredient here, adds spiciness, awesome crunch, savouriness, and a touch of sweet. Widely available these days - see Note 6.Tastes like Spicy Sichuan Dan Dan Noodles - but much faster to make. LOTS OF SUB OPTIONS because chili crisp carries so much of the flavour weight here!