Crab cake benedict

These are no joke. These eggs Benedict are sitting on top of a crab cake instead of a traditional English muffin.

Indulge yourself this weekend and make Crab Cake Benedict! Learn how to make eggs benedict perfectly anytime you want to make brunch extra special.

Indulge yourself this weekend and make Crab Cake Benedict! Learn how to make eggs benedict perfectly anytime you want to make brunch extra special.

Make your next brunch extra indulgent with a no-cook, silky avocado sauce that's as good as hollandaise.

Crab Cake Eggs Benedict- Toasted English muffins, Maryland crab cakes, poached eggs, and homemade Old Bay hollandaise make this a restaurant worthy brunch.September 29, 2023 by Nicole CollinsJump to Print Recipe Today, we’re making Crab Cake Eggs Benedict!One thing about me is that if there’s any type of eggs benny on a brunch menu, I’m ordering it. Unless it’s a crab benedict of some sorts. And there’s a very specific reason for that. Any brunch restaurant with a crab/crab cake eggs…

This Asparagus and Crab Cake Benedict was made for brunch! Skip the ham and opt for rich lump crab cakes, lemony blanched asparagus, and poached eggs set on top of a buttery English muffin, then drizzled with the easiest, creamiest 1-minute Hollandaise sauce in the world!

The abundance of seafood is one of the reasons I love summer. I wrote about it a few times already. There’s nothing like eating seafood on a sunny day with a cold beverage. While I’m an equal opportunity crab lover, Dungeness is a favorite. Dungeness […]

A nod to the Mid-eastern USA, these Maryland style crab cakes served on top of an English muffin with a quick homemade hollandaise sauce for crab cake benedict.

Crab Cakes Hollandaise is a decadently delicious dish that is perfect as an entree or as an appetizer. It is certain to wow your guests.

Tony Chachere's is the Official Louisiana Cookin' Test Kitchen Seasoning Partner. As part of the partnership, the Test Kitchen cooked up this Creole Crab Cake Benedict. This eggs benedict is the king of all brunch dishes! With a toasted English muffin, homemade Creole crab cake, a perfectly poached egg, and a hollandaise sauce to die

This recipe is for hungry brunch enthusiasts who don’t want just a traditional eggs Benedict. This simple crab benedict recipe features a perfectly toasted English muffin with a crispy and sweet Chesapeake Bay-style crab cake and a poached egg that’s drizzled with luxuriously tangy and savory homemade white wine sauce. This is a decadent meal or brunch any restaurant would covet! Get the recipe.

This crab recipe were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Dungeness Crab. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Give your brunch a coastal twist with the addition of flaky, tender Maryland crab cakes! This recipe is full of protein and finished with a creamy hollandaise sauce just like the Eggs Benedict you know and love.Here at Sizzlefish, our crab cakes are made from jumbo lump crab meat. The texture and flavor of the white, flaky crab combine with seasonings of traditional Chesapeake seafood to create a cake that needs no additional seasonings. Crab takes class eggs Benedict to the next level with…

Crab Cake Eggs Benedict with Carrot Butter Sauce is a unique dish that will leave you wanting more for under $9 for two! Make it this weeked for brunch!

We serve this at our restaurant in Homer, Alaska, La Baleine Cafe. It’s a crab-cake version of a breakfast favorite. Crab cake recipes are often full of bread and other fillers. We just use some scallop meat (or alternately shrimp) to bind the crab together. We prefer a lemony-flavored hollandaise sauce for our crab cakes but you could add in herbs such as tarragon or for a little luxury, add in a bit of orange zest. Enjoy the recipe here!

Crab cakes are pan fried and topped with poached eggs and a decadent hollandaise sauce.

The Best Dungeness Crab Cake Eggs Benedict you'll Find! Learn how to Make Restaurant-Worthy Dungeness Crab Cake Eggs Benedict and Treat yourself!

Happy Hollandaise! Top homemade crab cakes with a perfectly-poached egg to make crispy Crab Cake Benedict, which will quickly become a new brunch favorite.

Maryland has world famous crab cakes, for sure. But down here in Texas, Louisiana and the gulf coast a little more aggressive spice is just better to us! So here's our take on the classic crab cake.

Looking for a delectable alternative to scrambled or over-easy eggs? Betty can help you learn how to poach eggs in just 15 minutes.