Cranberry hibiscus recipe

It’s pretty funny to me how many of my friends give me weird looks at first when they see me…

Hello My People!!! I must admit, I have fallen in love with this ruby red, tart, fruity, serving you some real cranberry like flavor, super food goodness of a tea called hibiscus. Over a year or so…

This sweet tart Agua de Jamaica (Hibiscus Tea) is a refreshing drink for summer. It tastes a lot like cranberry juice.

This hibiscus cranberry sauce is beautiful, delicious, and good for you. Let the combination of sweet and tart flavors compliment your holiday meals.

At first glance you might not know what the hell you’re looking at. Some kind of barbecued baby cuttlefish, perhaps? Some weird Taiwanese gummy candy that was dropped on a dusty floor? Maybe …

This spiced hibiscus syrup is festively dressed for your elegant Holiday cocktail parties with notes of cinnamon and clove.

This agua fresca isn't too sweet, so you can drink it all day long and even into the night (perhaps with vodka!) Plus, hibiscus flowers have a myriad of health benefits. This is a bonu recipe from my cookbook, Taste of Tucson. It comes from Erika and Jake of Seis Kitchen who said, "Be sure and not throw out the hibiscus flowers after you boil them, eat them instead! They are still super tasty and similar in texture to fruit leather."

There are many recipes for hibiscus tea but tea isn't the only thing that hibiscus is good for. Hibiscus, aka Jamaican sorrel or roselle can be made into all kinds of sweet and savory dishes.

It’s the easiest thing in the world to make, and SO tasty! All you need is a half-cup of dry hibiscus flowers, vodka or Everclear and a sealable jar to soak your flowers in for about 24 hours. #cocktails, #homemade

Hibiscus syrup is easy to make and adds tart berry flavor to any ordinary beverage. It's also good over ice cream, brushed onto cake layers, poured over pancakes, and drizzled over yogurt. It's virtues are endless!