Custard mochi recipe

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My Mind Patch: Custard Mochi Cake 吉士糯米糕 Custard Mochi, Sweet Rice Flour Recipe, Food With Rice, Cassava Pone, Chinese Deserts, Mochi Recipes, Rice Flour Recipes, Chinese Sweets, Pinoy Dessert

A delicious custard cake with added glutinuos rice flour which gave the soft cake a little chewiness. Due to the compactness of the cake texture, the steam in the cake escaped through all the sides and almost pushed the baking cake out of the pan. Remember to place a baking tray under your cake pan to catch the dripping butter if you try to bake this cake :) Yield: one 15Lx10Wx2H cm cake Cake pan size: 16x11x5 cm This recipe is based on 1/3 of the original recipe which can be baked in an 8"…

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Custard Mochi (Daifuku) is a sweet and chewy Japanese dessert! Made with custard wrapped in glutinous rice cake, it is a treat you won't be able to resist. While it's traditionally eaten around the Japanese New Year, the sweet treat can be enjoyed at any time of the year! #mochi #dessert #japaneserecipe Daifuku Recipe, Custard Filling Recipe, Easy Mochi, Mochi Recipes, Easy Custard, Mochi Recipe, Japanese Desserts, Custard Filling, Dessert Dips

Custard Mochi (Daifuku) is a sweet and chewy Japanese dessert! Made with custard wrapped in glutinous rice cake, it is a treat you won't be able to resist. While it's traditionally eaten around the Japanese New Year, the sweet treat can be enjoyed at any time of the year! #mochi #dessert #japaneserecipe

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Mochi Recipes Easy, Lemon Mochi Recipe, Lemon Mochi, Lemon Cream Cheese Filling, Cream Mochi, Lemon Crepes, Blueberry Cream Cake Recipe, Mochi Recipe, Custard Sauce

Lemon Mochi is a delightful dessert that combines the chewy texture of traditional mochi with the refreshing flavor of lemon. This treat offers a unique combination of sweet, tangy, and slightly chewy elements, making it a refreshing and satisfying dessert. The base of Lemon Mochi is made from glutinous rice flour, sugar, and water, which are mixed and steamed to create the characteristic chewy texture. Lemon juice and zest are added to the mixture, infusing it with a bright, citrusy flavor…

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