Czech desserts

Piškoty are simple Czech biscuits, especially popular with children. Crispy and tasty Czech cookies recipe.

Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.

Czech susenky are popular special occasion-cookies and at Christmas, they become vanocni cukrovi. This basic recipe can be transformed into several treats.

Learn how to make Traditional Czech Kolache with our step-by-step recipe featuring a pillowy yeast dough filled with sweet apricot or blueberry fruit preserves.

Guide to typical Czech food - 25 traditional dishes & desserts explains cuisine divided into vegetarian dishes, soups, meat dishes, sweets and drinks.

Apple strudel is a classic Czech dessert that is often served on weekends. With a cup of coffee and in the company of your family or good friends, there is nothing better than this slice of heaven! ➜ What to expect In the recipe, I describe a method to prepare a traditional strudel made of...Read More

Kolaches are a pastry brought to the American Midwest by Czech immigrants during the mid and late nineteenth century and made popular throughout the region, especially in Texas.

Czechs typically bake these cookies around Christmas, but using a universal-shaped cookie cutter, you can make them any time of year. The texture of cookies made with heavy cream is incredibly tender right after baking and remains that way for days. ➜ What can you expect These shortbread cookies are made from a soft dough...Read More

Something special for those with a sweet tooth: a recipe for delicate Czech cookies richly topped with whipped cream. Let's bake Rakvičky, cookies in the shape of small coffins—a real classic from Czech cafés and bakeries! ➜ What are Rakvičky coffin cookies? Czech Rakvičky are small sweet pastries baked in a coffin-shaped metal pan. When...Read More

The best of Prague food! Prague Cake with pudding filling, topped with Posypka crumbles. Authentic Czech recipe.