Vegan czech recipes

Vegan Czech Dumplings (Knedlíky) are perfect to serve with goulash or stews. You only need 5 basic ingredients to make them!

I had been begging my mother for two and a half years to make me some vegan kolaches. My family heritage is Czech, and I grew up watching ...

When it comes to meal prep and getting ready for the week, it's always nice to have a plan. A delicious plan. You can chop up certain veggies that you can whip in minutes for a quick weeknight meal, but there are certain dishes that you can actually freeze, put in the oven, and have a wonderful hot meal! That's the beauty of freezer meals, folks.

German Vanilla Crescent Cookies - tender, melt-in-your-mouth, buttery cookies with ground walnuts.

Learn how to make Czech bramboráky, potato pancakes! Cooked by a Czech mom with 2 hungry teenagers. Authentic recipe, so yummy!

Czech Garlic Soup, aka Česnečka or Hangover Soup, is regarded as a cure for all ailments, including the common cold and of course hangovers. It boasts garlic, potatoes, and crunchy rye bread croutons!

To all fans of Czech food! Do you want to know what typical recipes represent Czech cuisine? What dishes is Czech gastronomy famous for? You've come to the right place, read on! ➤ I was born in the Czech Republic and have lived there for over 40 years, cooking daily for my family. I have...Read More

For vegetarians visiting the Czech Republic, this typically "beer and meat" destination also offers a variety of delicious meat-free dishes.

Brno is the second biggest city in the Czech Republic and offers quite a lot of delicious options for vegans. These are my favorites!