Dan dan noodles recipe

This version of the Sichuan Dan Dan Noodles is speedy and delicious! Just 30 minutes will get you a dish that is better than takeout!

Dan dan mian or dan dan noodles is the signature street food from Sichuan, China.

Discover the secret behind our Classic Dan Dan Noodles Recipe! This tantalizing dish combines the perfect balance of spicy, savory, and umami flavors that will transport your taste buds straight to the bustling streets of China. Curious about the unique ingredients and cooking techniques that make this dish a standout among Asian Noodle Recipes? Click to uncover the full recipe and elevate your culinary skills. Follow us for more mouthwatering Asian Noodles and Chinese Noodle Dishes…

Better Than Takeout Dan-Dan Noodles is a mouthwatering dish that brings the authentic flavors of Sichuan cuisine right to your kitchen. These noodles are spicy, savory, and packed with umami goodness.

Recipe video above. The iconic spicy Sichuan Dan Dan Noodles, made at home! Am intensely flavoured spicy sesame chilli oil sauce tossed with noodles and pork. Don't be daunted by the list and steps, there's no need to rush. Cook and prepare all the parts except the noodles. Cook the noodles just before serving so they're piping hot because the idea is to toss hot noodles with the pork and sauce so the heat warms everything else up. That's the Dan Dan way!

This flavorful dan dan noodle recipe packs a punch thanks to a garlicky, gingery, brothy pork sauce with peanut butter—plus you can easily adjust the heat factor to suit your own tastes.

A dan dan noodles recipe that stays true to the authentic Sichuan flavor, with slight moderations for you to enjoy it even if you can’t handle spicy food.

FOR THE SHORTCUT DAN DAN SAUCE (makes 2¼cups sauce, enough for 18 servings):

Dan dan noodles are my absolute favourite. I think they these needles are so flavourful! I love sipping the rich soup and chewing the nice and thick noodles.