Har gow

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Har Gow, Chinese Shrimp, Shrimp Dumplings, Tortilla Press, Chinese Dumplings, Dumpling Recipe, Dim Sum, Food Network, Chinese Food

This recipe for plump Har Gow, Chinese shrimp dumplings dim sum, is much easier than you probably think. The dough is surprisingly easy to work with. The filling is tender, juicy, and full of flavor. Make them to celebrate Chinese New Year or any time! This recipe was inspired by one from Classic Deem Sum: Recipes from Yank Sing Restaurant, by Henry Chan, Yukiko Haydock, and Bob Haydock.

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